Bored of simple steak marinades? Use a beloved Southern beverage to make any cut of beef more tender, with a deliciously ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

There's something so satisfying about cutting into a juicy steak and savoring the deep, rich flavors of beef that's been bathed in an overnight marinade and then cooked to perfection. If ...

Even if you're grilling your steak at home, it can be hard to find packaged cuts from the grocery store that don't break the ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the ...

Sizzle steaks can be eaten in a variety of ways, including as strips or piled onto sandwich bread, and they pair well with a juicy marinade. Still, the cut is so high-maintenance that it's hard to ...