MILWAUKEE - March is National Frozen Food Month! Chef Kate Konen from Jones Dairy Farm shares a recipe for sausage and hashbrown egg muffins. Sausage & Hashbrown Egg Muffins Recipe courtesy of ...

So, he made breakfast sausage using his mother’s recipe—just pork, salt and spices—and started selling it to friends and family. Soon enough, he was shipping it by rail to customers near and far. And ...