Jiffy cornbread has been a staple in numerous kitchens for years, its earthy, mildly sweet taste accompanying everything from barbecue chicken and chili to cinnamon butter and maple syrup.

Season, then stir in tomato, coconut milk and peanut butter until combined. Cover and bake for 45 minutes or until chicken is cooked through and the sauce has thickened. Stir through chopped ...