Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

It's still an important part of the holidays, and in America, it represents a connection to an immigrant culture that first brought this food to Texas. A traditional Jewish brisket is cooked on ...

“Food actually slows us down,” she said ... It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with the brisket.

He does it all himself, from the prepping to the cooking, adding his own style to the food he makes from his grandma's Jewish brisket, to the popular Jewish snack knish, to smoking his own pastrami.

Instead, the correct answers included “kugel,” “challah” and “brisket” — all traditional Jewish foods, but not ones prominently associated with Hanukkah. What’s more, the puzzle ...

This is an excellent way for a Jewish cook to show off their own personality in their food. Sufganiyot is a form ... with some onion to form an excellent brisket sauce for topping the meat of ...

Chutzpah reinvents Ashkenazi comfort food with vegan, kosher dumplings filled with seitan brisket, complete with an illustrated bubbe (Yiddish for grandmother) on the packaging. The Matzo Project, ...