Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

Spices in corned beef typically include mustard seeds, black pepper, fennel, cloves, cardamom, bay leaves, allspice and ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

Though it’s not common in Ireland, many Americans traditionally celebrate St. Patrick’s Day with corned beef, often served ...

Next was the dinner itself, which included both Irish corned beef (dry-cured with salt, sugar and spices, and served in thick slices with cabbage and potatoes) and Jewish corned beef (cured in a ...

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost ...