Preheat the oven to 325 degrees. Trim the brisket of most of its fat and season with salt and pepper. Heat the oil in a large, heavy casserole, and sear the brisket on both sides until it starts ...

This recipe originally ... had been in the oven for hours as they sawed through the roast. I couldn’t help but think “all that time for this?” As I sliced through the brisket, I imagined ...

Basic braise/oven method ... some of our favorite recipes from the Free Press test kitchen archives. In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be ...

This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds. Corned beef is brisket cured ... learned about from their Jewish neighbors.