Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

Though beef jerky recipes reign supreme as the original choice for simplified meat snacks, there's room for all in your snack cabinet. With this road trip and camping-friendly food made in so many ...

When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative effects of the technique. That is until modern electric smokers came along.

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built-in features offered by the best pellet grills that make the food ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...