The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone.

Sweet, sticky and spicy with a splash of rum to get you in the mood for some flavourful food! A side of crunchy coleslaw helps cool down those spicy kicks. To make the ribs, season the pork with ...

What makes these ribs, so good is the low heat and slow cooking process combined with my maple spice mix as a rub. This easy recipe gives you tender meat every time. No matter the weather ...

Position cooking grill in place. 3. Sprinkle each rib with 2 tsp of the spice rub and rub into meat. Brush with oil. Place ribs on grill in the centre, over the tray of water (the steam will help to ...