Serve with rice and peas. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to ...

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Pour over the jerk sauce and white rum and mix together. Cover and leave to marinate in the fridge for at least 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Put the ribs in a roasting tin and ...

Creed Foodservice has launched two new flavours of its allergen-free sauces, as free-from demand is “higher than ever”. The ...

Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.

Whether they're nurturing a new generation of farmers, continuing a legacy, creating new flavours or making it easier to find ...

The flavors at The Jerk Spot took us straight to Jamaica — pineapple, plantains, tostones, jerk sauce and callaloo greens.

The chicken is marinated in a spicy jerk seasoning, then grilled to perfection and glazed with a sweet and tangy pineapple sauce. The combination of heat from the jerk seasoning and sweetness from the ...

jerk sauce and a chipotle aioli. The jerk seasoning's signature heat came through in this dish, though the spice was mild enough for all in our group to enjoy (and some kicked it up further with ...

Lisa Nash, who is from Jamaica, opened The Jerk Pit in January 2005 and has run and grown the business ever since.