You can lean into Asian inspiration with soy sauce, sesame oil, sriracha, or Gochujang, or take note of Caribbean flavors with our jerk-marinated pork chop recipe. A little spice is always nice ...

Wrap and refrigerate, then roast. The spicy and salty marinade that's the base for Jamaican jerk chicken was first actually made for pork. Created by the Taino people, who fled to Jamaica to avoid ...

Mix the jerk seasoning ... Place the meat in the baking tray, pour over the marinade and roast for 20–25 minutes, turning the pork over after 15 minutes. Cut into the thickest part of the ...

Add more or less scotch bonnet chillies to this recipe, depending how hot you like it. You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. To make the ...