This authentic Jamaican Jerk chicken recipe is marinated in a delicious blend of spices and grilled to perfection for the perfect weeknight meal! The term jerk comes from the Spanish word charqui ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana Riddock of Atlanta, cookbook author Brigid Ransome Washington, and ...

A perfectly golden-skinned bird is a romantic gesture on its own, but adding Jamaican jerk marinade — a tantalizing mixture of cilantro, scallions, ginger, garlic, Scotch bonnet pepper ...

Bring your barbecue to life with a great jerk chicken recipe from James Martin ... Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in ...

Make sure you save one for yourself before they all go! To make the jerk marinade, put all the ingredients in a blender with 100ml/3½fl oz water. Blend well, then cover and place in the fridge if ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.