Jerk chicken is Jamaican street food ... Use the tip of a knife to make a few short slits about 1/2-inch deep on both sides of each leg, keeping the skin in one piece and not cutting all the ...

Brush the pineapple lightly with oil and char grill until golden brown on all sides. Squeeze over the juice of one lime. Serve the jerk chicken with the rice and peas, pineapple and wedges of lime ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to ...

Jerk chicken is a popular party dish for good reason ... place an ovenproof griddle pan over a high heat and cook the chicken on both sides until browned. Transfer the pan to the oven and bake ...