A taste of the Caribbean is on the menu in the Virginia This Morning kitchen! Today, Shanisse Palmer and Stacey Hewitt made Traditional Jerk Chicken with Rice and Peas and a side of Rasta Pasta.

Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...

Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated ...

For the rice and peas, heat the oil in a large saucepan or casserole. Add the onion, and fry until soft and translucent. Add the garlic, thyme and rice and stir until the rice looks glossy.

She meets home cook Kat Williams, who teaches her about making jerk chicken and rice and peas, followed by restaurant owner chef Tony, who shows her the secret to cooking oxtail.

Back in 2010, the business began as a food truck before opening a brick-and-mortar at the corner of Fort Lowell and Country ...