A new brand called Floura aims to tackle two problems: the fact that most Americans don’t eat enough fiber, and the 80 million tons of food waste thrown out each year. For more than two decades, Jeni ...

and the 80 million tons of food waste thrown out each year. For more than two decades, Jeni Britton’s life has revolved around ice cream. The brand she started as a 22-year-old art student ...

As a result, you can now purchase a whole collection of unique but enticing non-dairy ice creams. All of the current Jeni’s Dairy-Free Ice Cream flavors ... cross-contamination is an issue for you. No ...

Jeni Britton, the founder of Jeni’s Splendid Ice ... food business, she discovered F&S Fresh Foods, a family-run produce processor and distributor in Vineland, New Jersey, that counts Mott’s ...

Her previous work can be found in OK! Magazine, MyLondon, GRM Daily, and more. Jeni's A new green ice cream flavor is here! On Thursday, Jan. 9, Jeni’s Ice Cream revealed that they now have a ...

Floura, the next gen fiber company created by Jeni Britton, founder of Jeni's Splendid Ice Creams, is setting a new standard in gut health and sustainability with the launch of its first product, the ...