jelly-filled doughnut that marks the final indulgence before the fasting season of Lent begins. The pastry, typically enjoyed on “Pączki Day” (also known as Fat Tuesday), is a sweet reminder ...

Don't call paczki jelly doughnuts. They have a much richer ... it prevents the absorption of oil deep into the dough so the pastry is not greasy. Calories and fat? Brace yourself.

The PB&J cake at Hani’s, alongside other sweet treats from the New York City bakery.Credit...Mark Weinberg In a 1901 article ...

The jelly is a nice touch but not essential if you're short of time. To make the pastry, sift the flours into a bowl and rub in the butter until the mixture resembles breadcrumbs. Bring the water ...