Step 5: Portion cookie dough. Use a half-tablespoon scoop to portion the cookie dough, rolling each portion into a ball.

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...

This Valentine's day, surprise your partner by preparing these delicious jam-based cookies. Take out the dough from freezer and roll 4 mm thick sheet. Cut into heart shape with cookies cutters. 6. Cut ...

Make sure to let them cool before filling or your jam or pudding will run right out ... Note: You will need a wooden skewer and a piping bag for this recipe. 1. Heat around 3 inches of oil in ...

When I was developing this recipe for rice krispie treats inspired ... press half of the mixture into your pan and top with a layer of jelly. The result is one of the most delicious and nostalgic ...

This cookies are perfect to make on the festival of Christmas ... Finally, add grounded American pistachios and cook to a jam-like consistency.

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...