Jarred tuna is moister than its canned or pouched ... and the country is the world's largest olive oil producer. In other ...

Put this filling tuna salad together the morning or ... To make the dressing, put the vinegar and olive oil into a clean jam jar or kilner jar. Add a tiny pinch of salt and some pepper and shake ...

In a baking dish, combine the olive oil, garlic, poblanos and capers. Roast for 20 minutes, until the poblanos are tender. Let cool until warm, then stir in the tuna and basil. Serve with lemon ...

Slowly whisk in the extra-virgin olive oil till ... ½ cup regular salad oil and slowly emulsify that as well. Add the anchovies and set aside. Drain oil from the can of tuna.