Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

It’s hard to go back to shop-bought curd after making your own ... Spoon into a sterilised jar (or two small jars) seal, and leave to thicken. Keep in the fridge for up to a month, but use ...

Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the baking dish and spread evenly so it coats the bottom. Cream together the butter and sugar until ...

The egg yolks are used up in a job lot of lemon curd, but you could always buy in a good jar lemon curd and save your yolks for another use.

These crazy moist lemon poppy seed cupcakes are the prettiest, easiest, most delicious cupcakes you will ever make! Poppy ...

4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. 5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe ... The curd was so good, I simply slathered it on slices of bread and ate spoonfuls from the jar ...

Add the caster sugar, lemon ... jar (it will thicken further as it cools.) We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...