In a pan boil sweet potato noodles then drain rinse them under cold water, drain them and toss it with sesame oil. Prepare ...

Japchae can be easily adapted by using tamari instead of soy sauce for a gluten-free option. To make it vegan, simply skip ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Japchae is a delicious Korean dish of mixed veggies and chewy sweet potato vermicelli noodles, tossed in a savory and sweet ...

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

Soak the glass noodles in warm water for about 30 minutes. Julienne the carrot, shiitake mushrooms, and onion, and tear the oyster mushrooms along the grain. Cut the chives into 5 cm lengths.

Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle ...

Love K-drama and K-pop? Now try K-food! Japchae is a flavour-packed, stir-fried glass noodle dish that's easy to make at home. Thinly slice carrots, onions, and mushrooms. Blanch spinach in hot water ...