Easy Yum Yum Sauce Recipe perfect for dipping. Make your favorite Japanese hibachi restaurant sauce at home in less than 5 ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...

or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

This easy Yum Yum sauce Recipe is perfect for dipping. In less than 5 minutes, you can make your favorite Japanese hibachi ...

and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation. If you have a few minutes, it’s delightful to watch Eric make it on YouTube.