As per a Bokksu breakdown, wasabi is a variety of Japanese horseradish. While you may only be concerned with it in it's poised piped pile, the process involves grating the rhizome root of the ...

Its original German name, "meerrettich," or "sea radish" might have been misinterpreted ... reflect their shared heritage -- wasabi is often called Japanese horseradish, while the European variety ...

I called the largest Japanese grocery store in my area ... First off, the texture of fresh wasabi is akin to grated daikon radish, or, if you've never had daikon, my next closest comparison ...

Top with radish slices, sea urchin, hanaho shiso and wasabi paste. Drizzle with sauce ... Make the dressing by mixing white miso, Japanese mustard paste, dashi and usukuchi soy sauce.