In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Moving up in quality and price ... La carne de wagyu es la más cara del mundo. Así la sirven en Azabu Note, un restaurante de Japón. Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye ...

Estimated price: $1,199 for 11 pounds ($109 per pound at The Wagyu Shop) Tokachi Farms makes our list with its beef raised in the Hokkaido region of Japan, near the active volcano Mount Tokachi. These ...

of one of Japan’s three most prized wagyu varieties. Such prestigious beef naturally comes with a premium price of 9,980 yen, but it promises to cook up juicy, tender and adorable. Kikui Takahashi has ...

But a couple of factors explain the price tag. While Wagyu cattle are bred in the U.S., many restaurants serve Wagyu imported directly from Japan. Wagyu beef production is tightly regulated and ...

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Zipair expects a significant demand for Japanese beef among foreign tourists as ... “shabu-shabu” pot and sukiyaki. Prices of the wagyu range from 25,900 yen to 106,800 yen, including tax.