“Neo wagashi,” a modern twist on traditional Japanese sweets ... Satoya’s signature sweet is “Noshi Ume,” a candy made from ripe plums. Customers would say, “That brings back memories ...

These are the humble materials used to make wagashi—painstakingly crafted, bite-size tea snacks once prized by the Japanese imperial court. Practitioners who have trained in the tradition ...

Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto. More from Still Standing Kamayakiyonaga ...

Her wagashi are made using traditional Japanese methods, while incorporating Australian elements in the design. She draws inspirations from Australian nature, as well as holidays and celebrations.