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Medieval Japan was practically vegetarian. The national religions, Buddhism and Shintoism, both promoted plant-based eating, but what was likely more key to keeping the Japanese off meat was the ...

Except for this time, those Japanese eats you’re savouring? They’re completely vegan. On the menu, you’ll find everything from plant-based Katsu Don to rich ramen and bite-sized nigiri sushi topped ...

But it is possible to find (and make) vegan versions with just shiitake and kelp ... RELATED: Go Beyond Sushi With These Plant-Based Japanese Recipes Over the centuries, miso soup became accessible to ...

This vegan Japanese curry dish features a savory roux made with all of the spices curry is known for, and the noodle texture soaks it up and delivers cozy and comforting flavors in each bite.

Plant-based sushi is more than simple veggie rolls Although Otsuka herself doesn't follow a plant-based diet, she's keen to show Vancouver the plant potential of Japanese food, while demonstrating ...