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In meat- and fish-loving Japan, veganism is making a comebackVegan Sushi Tokyo. “But I’m Japanese. What I really used to love is sushi and salmon.” Her restaurant attempts to fill a relatively unclaimed niche in the local food scene. Even in Tokyo ...
Azumi Yamanaka, a vegan activist in Tokyo When you think of Japanese cuisine, your mind might go straight to sushi. Or pork ramen. Or, if you’re a little fancy, maybe Kobe beef. The country is ...
The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...
Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...
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