Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon noodles bathed in a flavorful dashi broth! If you're craving a satisfying ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food.

It’s not something I’d want to serve to a Japanese chef ... the bowl of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura just ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served ... as a summer side dish or light lunch. Find these recipes and more in Food & Wine's guide to soba noodles.

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...