In this video, learn how to make tasty Japanese Beef Niku Udon in just a few simple steps! This savory and satisfying noodle ...

Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick and chewy consistency. Most believe the dish came by way of China well over a millennium prior, but it ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

SETH: And so Japanese food, Italian food put together ... and then now I'm going to drop this udon noodle into the hot water. Cook it for a minute or two. The noodle we use is specific.

the stock is a showcase of Japanese umami. To naysayers, it smells like low tide. Seattle’s cold, damp winter is a good time to revisit this noodle, especially since Japan-based Marugame Udon, a ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Udon has opened its second South Florida location at Aventura Mall's Treats Food Hall this week, serving up Japanese-inspired noodle dishes and tapas in a minimalist space adorned with work by ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...