Vinegar has long been a staple in Japanese cuisine, not just as a cooking ingredient but as a health tonic. Many Japanese people drink vinegar before meals, believing it can help with everything ...

it needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. If it’s your first time ...

Traditional Japanese sushi is light yet satisfying ... yet firm enough for you to mix your sushi vinegar." This means for ...

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

A bento box is a Japanese lunch box typically containing ... First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood, egg, and vegetables, has evolved over the centuries to adapt to local tastes. The types of sushi first introduced in the ...