Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?

Soy sauce, or shoyu, is a staple of Japanese cuisine ... to requests for even sweeter soy sauce from customers including sushi restaurants and bars. Utsunomiya Yuka, a professor at Gakushuin ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...