The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world.

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

Mitsuki Japanese Market has opened its third location in New York City, bringing its unique offerings to Park Slope.

It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...

An ancient type of sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger generations and food ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...

Temaki Sushi is an intimate 10-seat restaurant, best visited solo or with one companion. The setting is poised, calm and ...

According to manager Dave Roberts, the trio of Shohei Ohtani, Yoshinobu Yamamoto and Roki Sasaki will be doing all they can ...

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...