Enjoy this easy Vegetable Sukiyaki recipe with tender veggies simmered in a savory sukiyaki sauce for a cozy meal!

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer ...

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...

Sukiyaki Dinner is also celebrating Kodomo no Hi (Children's Day), with extra fun for the kids, plus some delicious food and ...

"I cook traditional Japanese food; the kids like it. My son's favorite is sukiyaki. He calls it brown ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel ...

Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!