The beans are then mashed and boiled briefly before they are pressed to separate the soy milk from the bean pulp. This pulp is known as "okara" in Japanese, and it is a popular ingredient in its ...

The savoury soy milk is also good with shao bing (flaky ... Look for the tiny shrimp in shops selling Chinese, Japanese or Thai products, and if possible, sniff them before buying, to make sure ...