Dashi is a Japanese soup broth traditionally used in Japanese cuisine. It is a very versatile ingredient and is used in various dishes, such as soups, sauces and marinades. It is made with a ...

Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.

Step right in and experience the comforting flavors of my Japanese Napa Cabbage Soup, a delightful combination of thinly sliced pork belly and tender Napa cabbage simmered in a flavorful dashi broth!

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...