Japanese clear soup, on the other hand ... Both soups have the same base ingredient: dashi, or stock. The difference lies in ...

Japanese sake, and ponzu. Step 2 Next, wash and cut the napa leaves into 1-inch pieces and place them in a stovetop pot. Pour the prepared soup base over the napa leaves and bring it to a boil.

The other key to making miso soup is dashi, Japanese stock ... you can stop here and use this kombu dashi as your base.) 2. Add katsuobushi to the pot and bring to a boil. Reduce the heat and ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...