Experience the authentic flavors of Japan with my Japanese Soba recipe! These buckwheat noodles, served chilled with a flavorful mentsuyu dipping sauce, are perfect for beating the summer heat!

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

It's called soba. Sakura Yagi: It's interesting that people think that ramen is the quintessential Japanese noodle, but soba has more of a history. Fumi Abe: Not that long ago, you know ...

Step 2 Prepare the base soba broth by combining Dashi, Japanese sake, soy sauce, sweetener, and salt in a medium-sized pot. Bring to a boil, then add the shiitake mushrooms and cubed chicken thigh.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Soba are Japanese buckwheat noodles ... cucumbers and radishes are tossed with soba noodles and a pesto made with soy sauce—perfect as a summer side dish or light lunch. Find these recipes ...