Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese ... think that ramen is the quintessential Japanese noodle, but soba has more of a history. Fumi Abe: Not that long ...

Step 2 Prepare the base soba broth by combining Dashi, Japanese sake ... Once cooked, remove the noodles and place them in a serving bowl. If desired, you can add 2-4 tbsp of the Soba Broth ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.