Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

SETH: Today on "Signature Dish," we're heading out on a Japanese journey. After a warm and comforting start... MASAKO: In Japan, you have to slurp the udon noodle. SETH: Boy, that is phenomenal.

Teriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.

Rather, she was doing what Japanese cooks had been doing for centuries: adapting to outside influences. Many dishes now thought of as quintessentially Japanese are fusions once considered foreign ...

At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks ...