This dish combines perfectly pan-seared shrimp with a simple, flavorful Japanese-inspired white wine sauce that takes your regular pasta to the next level! It's an easy, delicious recipe that ...

This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi ... to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce, stir 1 teaspoon garlic powder ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp ...