But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp tempura, sometimes called ebi tempura or ebi ...

As with all my recipes, I use fresh shrimp, but if you’re pressed for ... Serve the extra kakiage on the side with Japanese pickles.

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer ...

Researchers theorize that chefs called the dish “shrimp prepared scampi-style,” and the name of the dish was born. The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky ...

Fry pumpkin with shrimp is a common dish in Guyana. Pumpkin is cut into ... add powdered sugar or drizzle sweet sauce on top. Kabocha is a Japanese winter squash also known as a Japanese pumpkin.