This time of year I reflect fondly upon the times when I would join my Japanese friends for picnics in public parks in Tokyo.

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

The Vietnamese rice looks the same as Japanese products and ... larger than the short-grain Japonica rice. But the firm said there is high demand for it from clients mainly in the food services ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

Serve with the cucumber-and-wakame sunomono and Japanese short-grain rice. For the sauce Grind the leaves in a blender with the vinegar. Add the salt and blend again before straining. Prepare ...