When people think about Japanese cuisine ... preferably one with some power -- in order to create that perfect sear. Steak cooked using this method can be served by itself, sliced on a plate ...

We recommend Japanese alcohols for the most authentic ... That said, picking the right cut won't guarantee a restaurant-level triple-seared steak. Whether you opt for a premium Wagyu sirloin ...

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on ... or the heat from the seared beef will make the shiso leaf wilt and the nori sheet ...

Add the steak, turning to coat well in the marinade ... Add the onion rings and sear, flipping once, until charred on both sides, 4 to 5 minutes. Let the onion cool in the pan.

It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and ... and serve immediately with steamed rice and Japanese pickles.

Heat grapeseed oil in a sauté pan (do not use nonstick) over medium-high heat, add scallops, and sear for about 3 minutes, until brown and caramelized. Flip the scallops over, and sear the other ...