I f you're craving a warm, comforting sukiyaki meal, my Sukiyaki Sauce recipe is the perfect base to get you there in no time ...

Here are the 42 best dishes to try in Japan. Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes a pile of shredded cabbage ...

Matsuya is one of Japan’s largest and most popular gyudon (beef bowl) chains, offering quick and tasty meals at very affordable prices. Matsuya was even quicker than its rival Yoshinoya to start ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

is an expert on food culture who has researched dietary habits throughout Japan. She found no regional differences in the way soy sauce was made in the early Showa period (1926–89). The ...

Bring a taste of Japan into your kitchen with these three takes on the classic katsu. Traditionally featuring pork (known as tonkatsu) with chicken a common substitute, ‘katsu’ refers to the ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...