For Japanese-style recipes that will leaving you satisfied and nourished, serve our salmon & sushi rice bowl, teriyaki salmon, veggie yaki udon and more for a healthy lunch or dinner. The ...

Sprinkle with salt and leave to cure in the fridge. This will draw water from the flesh of the fish, so place the rack on a dish to avoid mess. After the fillets have cured for an hour, remove from ...

Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel with a perfectly crispy skin and tender, juicy flesh. This simple yet flavorful dish is seasoned with just salt, letting ...

Fillets of mackerel (or 'saba' in Japanese). We will rest the fish for 20 minutes after sprinkling it with ... root vegetables that you prefer or have handy in the pantry. For this recipe, I am using ...