According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

If you're looking for an easy dinner you can make on the fly, Trader Joe's Japanese Style Fried Rice is a lifesaver.

Sake and mirin are both Japanese rice wines ... while ‘aji-mirin’ has sweetness added artificially. Rice vinegar (or rice wine vinegar, they’re the same thing) is what you get when rice ...

Wash some okra and rub it with salt. Boil some water on high heat. Then put in okra, lower the heat to low and let it simmer ...

Mirin is a Japanese cooking wine usually featured in teriyaki sauce, sushi rice, marinades, stir-fried noodles, and that bowl of Chinese fried rice that always leaves you craving more. A splash of ...

Yellowtail Teriyaki Ingredients (Serves 2) 2 fillets of yellowtail A pinch of salt Flour Vegetable oil (Seasonings) 4 tbsp mirin 2 tbsp sake 2 tbsp soy sauce Directions 1. Sprinkle the fish with a ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a ...

All you need are the star ingredients for the marinade, such as Japanese rice wine and mirin, which is sweet Japanese rice wine. Additional flavours include ginger, sesame and sugar to create a ...