Furikake -- which is usually sprinkled on rice -- is a Japanese seasoning made of tiny bits of roasted seaweed and other tasty ingredients like dried egg yolk, tiny shrimp bits, sesame seeds ...

Often just referred to as ‘shichimi’, this spice blend is commonly used in soups and as a seasoning on rice and noodle dishes. ‘Shichi’ in Japanese is the number seven, which refers to the ...

Given the endless options, taco nights are perfect for experimenting with new flavors. Take a page out of Japan's cookbook by ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

While basil and nam pla are used in Thailand, where the dish originated, they use shiso leaves and soy sauce instead to give it a Japanese ... rice, 2 eggs, some oil, bit of salt and pepper ...