Share the kinds of japanese rice sushi with your family and friends, kids especially like it. 【Easy to Use】All the 3 molds have extended handles, it's easier to make sushi than the other molds.

Koji malted grain, which enhances the aroma and umami flavor of traditional Japanese condiments such as miso and shoyu, is made by adding kojikabi (koji mold) to steamed rice or barley ...

Rice has been the staple food in Japan ... It is important to clarify the molds' genomes," Oda said. (Japanese original by Norihisa Ueda, Kyushu Business News Department) ...