Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

While consumers have suffered from shortages of rice on store ... the crop’s flavor can be showcased. Buoyed by the increasing numbers of visitors to the Asian state and Japanese-style ...

TOKYO -- Japanese discount store chain Don Quijote has scored a big hit with foreign visitors to Japan who can't get enough of its raw-egg-flavor rice topping. At Tokyo's Mega Don Quijote Shibuya ...

Japanese-style fried rice, for example ... it's best to use a neutral oil (which won't overpower the other flavors) that has a high smoke point (so you can turn up the heat without things burning ...

(1) Japanese Curry Rice Ingredients (Serves 4) 1 onion 3 potatoes 2 carrots 300 g chicken thigh Cooked rice, as needed 100 g curry roux 800 ml water 1 tsp coriander 1 tsp cumin 1 tsp cardamon 1 ...