Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Here's what you need to know about the common ingredient used in Japanese cooking. Start the day smarter ... According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a ...

Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice ...

A Japanese recipe calling for ‘soy sauce’ will usually ... while ‘aji-mirin’ has sweetness added artificially. Rice vinegar (or rice wine vinegar, they’re the same thing) is what you ...

This is collaborative content from Food & Wine's team of ... tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...