A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...

Consuming one particular food that's common in Asian countries such as China and Japan could help reduce your risk of cancer.

Government health chiefs claim a four-year experiment ... and was discontinued in the UK because of safety concerns. The Japanese government realised there was a problem with MMR soon after ...

Meanwhile, another study found that a higher rate of breast and prostate cancers in the United States and Europe compared to Japan and China could be associated with the latter's traditional diet ...