Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ...

The latter still has an inherently more savory quality than yuzu juice does as a standalone sauce. The ponzu's incorporation of dashi is likely to thank for this; Japanese stock is hailed for its ...

Learn about Japanese home cooking with Master Chef ... Dredge in flour and fry in melted butter. 3. Add ponzu soy sauce to the butter to make a sauce. 4. Serve the mackerel on the sliced mizuna ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.