Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce ... Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...

Japanese curry rice is characterized ... dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil. 4. Serve the fried shrimp with lettuce or watercress. Garnish with the lemon ...

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp ...